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Cooking

From the series: Everyday Science

$35.70 $24.95
A level 1 Amicus Reader that describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes science experiments.

ISBN: 9781607530206

PUBLISHER: Amicus Publishing

AUTHOR: Emily C. Dawson

READING LEVEL: GRADE 1

PAGES: 24

COPYRIGHT: 2010

SERIES: Everyday Science

SUBJECTS: Physical Science